Chef Pops a Single Kernel of Corn in the Center of a Wooden Spoon

Lori Dorn
April 3, 2026

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Josh Gale, the Chef Out West, placed a single kernel of corn on a hot pan with some salt and a few drops of oil, then stirred it around with a wooden risotto spoon until it popped perfectly and satisfyingly in the center of the hole.

When you just want one popcorn

Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.