Search Results for: marshmallow fluff

Lee Manne of Stieber’s Sweet Shoppe in New York City shared a fun step-by-step tutorial on how to make candy sushi with Helin Jung at Cosmopolitan. Using candy and sweets like Swedish Fish and Marshmallow Fluff on top of Rice Krispies treats, Manne creates colorful, adorable sushi. Candy sushi-making classes…

The What the Fluff Festival organizers at Somerville, Massachusetts’ Union Square Main Streets have shared the recipe for Amy Berry’s “Archie’s $500 Sliders,” a dish entered in the annual festival’s cooking contest. The unique recipe tops (vegan and gluten free) chickpea sliders with a slaw that lists Marshmallow Fluff and…

At the 2013 Alameda County Fair, not only did I see a lot of deep fried food on a stick but I also spotted an unusual toasted panini sandwich made with peanut butter, jelly, banana, honey, bacon, and (my weakness) Marshmallow Fluff. It’s a new creation by the Cardinali family…

Now in its seventh year, the 2012 What the Fluff? Festival is themed “Fluff in Space” (“focusing on the lighter than air quality of Fluff”). The festival, which celebrates Marshmallow Fluff, takes place this year in Union Square Plaza in Somerville, Massachusetts on Saturday, Saturday, September 29, 2012 from 3…

Bite me More has created the Rice Krispie Square Milkshake, a blended ice cream milkshake that combines both Marshmallow Fluff and Rice Krispies cereal. “That’s a pretty f***ing good milkshake. I don’t know if it’s worth $5, but it’s pretty f***ing good.” -Vincent, ‘Pulp Fiction’ image via Bite me More…

Chelsea of Hipsteaders was inspired by a recipe from Bruce Weinstein’s The Ultimate Ice Cream Book to create Fluffernutter ice cream, a sweet mix of Marshmallow Fluff, peanut butter, heavy cream, and other delicious ingredients. Recipe and tutorial at her site. Right now, my husband’s favorite ice cream is Ben…

In 2010, Jessie Oleson of Cakespy made her own marshmallow Peeps-filled version of the traditional peanut butter and marshmallow Fluff sandwich, the Fluffernutter. In her version, she uses pound cake for the bread and Peeps for the marshmallow center to make a “delectably decadent dessert sandwich.” Recipe at Serious Eats….

Behold my beautiful new custom handpainted high top sneakers that have just arrived all the way from England! They are adorned with three of my favorite things: bottles of Marshmallow Fluff, green squid tentacles (a shout out to Laughing Squid, naturally), and Abraham “Googly Eyes” Lincoln. I knew I had…