Gelatin Hitting a Flat Surface at 6200 Frames Per Second

Witness the mesmerizing charms of gelatin cubes impacting a flat surface at 6,200 frames per second. The results are…jiggley. The video is a promotion for the beautifully photographed culinary über compendium Modernist Cuisine: The Art and Science of Cooking by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet.

Modern Cuisine by Dr. Nathan Myhrvold