Manhattan restaurant Esca has made a fancy after-dinner interpretation of the classic Fluffernutter sandwich with their Fluffernutter Budino dessert. Niko Triantafillou of Serious Eats New York describes as “a thick but velvet-like banana pudding coupled with peanut brittle and salted caramel” with a “…large beehive-style swirl of meringue that’s hand torched to order.” He furthers, “The meringue plays the role of the marshmallow in the classic sandwich by the same name.”
photo by Niko Triantafillou for Serious Eats New York
