A Scientific Approach to Making Ice Cream at Home

Name: A Scientific Approach to Making Ice Cream at Home
Uploaded: 2015-06-30T18:10:51-04:00
Description: Beth Cotterell and Sarah Stephens of the At-Bristol Science Centre make ice cream with all the typical ingredients like milk and cream but skip the process of making it cold by using liquid nitrogen. They also showcase how to usually make ice cream at home with ice and salt. submitted via Laughing Squid Tips

Rollin Bishop
June 30, 2015

Beth Cotterell and Sarah Stephens of the At-Bristol Science Centre make ice cream with all the typical ingredients like milk and cream but skip the process of making it cold by using liquid nitrogen. They also showcase how to usually make ice cream at home with ice and salt.

submitted via Laughing Squid Tips