Foie Gras Fluffernutter

Chef Corey Cova of ABV restaurant in New York City combines high brow and low brow in his Foie Gras Fluffernutter, a Wonder Bread peanut butter and Fluff foie gras sandwich topped with hazelnut crumble and sour apple.

via amNewYork

images via Cornerstone Communications and Corey Cova

Follow Laughing Squid on Facebook, Twitter, Pinterest, LinkedIn, Tumblr, Email and RSS.

This post is sponsored by...


Advertise on Laughing Squid