Foie Gras Fluffernutter

Chef Corey Cova of ABV restaurant in New York City combines high brow and low brow in his Foie Gras Fluffernutter, a Wonder Bread peanut butter and Fluff foie gras sandwich topped with hazelnut crumble and sour apple.

via amNewYork

images via Cornerstone Communications and Corey Cova

Written by Rusty Blazenhoff

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