Chef Corey Cova of ABV restaurant in New York City combines high brow and low brow in his Foie Gras Fluffernutter, a Wonder Bread peanut butter and Fluff foie gras sandwich topped with hazelnut crumble and sour apple.
via amNewYork
images via Cornerstone Communications and Corey Cova
There are 4467 blog posts on Laughing Squid written by Rusty Blazenhoff.
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Tales of the San Francisco Cacophony Society, featuring a foreword by Fight Club author Chuck Palahniuk and
afterword by Stuart Mangrum of the Billboard Liberation
Front and Charlie Todd of Improv Everywhere.
