SciShow Explains the Chemistry Behind What Makes Spicy Things Taste ‘Hot’ and Minty Things Taste ‘Cool’

Name: SciShow Explains the Chemistry Behind What Makes Spicy Things Taste ‘Hot’ and Minty Things Taste ‘Cool’
Uploaded: 2014-12-02T11:21:02-05:00
Description: SciShow (previously) host Hank Green explains the chemistry behind what makes spicy things taste “hot” and minty things taste “cool” in a recent episode.

Justin Page
December 2, 2014

SciShow (previously) host Hank Green explains the chemistry behind what makes spicy things taste “hot” and minty things taste “cool” in a recent episode.

Justin Page

I'm a geeky artist/blogger who loves his life, wife, two identical twin girls, family, friends, and job.

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