‘Reactions’ Explains the Chemistry of What Goes on in Our Stomachs After Eating Too Much

A recent episode of The American Chemical Society series Reactions explains the chemistry behind what goes on in our stomachs after we eat too much. Just in time for all of the Thanksgiving feasts that will be consumed this week.

The season of giving is often also the season of over-indulging at the dinner table.

submitted via Laughing Squid Tips