Mardi Gras Gumbo Cupcakes, Filled with Andouille Sausage


Laissez les bons temps rouler!

Stefani Pollack of the Cupcake Project always has a fun seasonal cupcake up her sleeve and her Gumbo Cupcakes for Mardi Gras are no exception. She prepared them starting with a roux, added andouille sausage and topped them with a shrimp and says that they “taste shockingly like gumbo!” (recipe).

submitted via Laughing Squid Tips

Rusty Blazenhoff
Rusty Blazenhoff