It’s Okay To Be Smart Explores the Scientific Processes Behind Brewing Beer

by Glen Tickle at 4:58 PM on September 8, 2014

It’s Okay To Be Smart explores the scientific processes behind brewing beer in their latest episode. Host Joe Hanson visited the Jester King Brewery in Austin, Texas and spoke with brewer Averie Swanson about the history of beer and the various strains of yeast that the brewery uses.

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