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Indian Cook Tosses Naan Bread Dough Like a Frisbee as Part of the Preparation Process

by Brian Heater on August 28, 2014

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Barcroft Media highlights the unusual workflow of baker V. Sathyaraj at the Baskar Hotel in Tamil Nadu, India, who tosses naan bread dough like a frisbee to his coworker 20 feet away, who then drops it into the oven. On an average day, the pair make around 350 naans.


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