Barcroft Media highlights the unusual workflow of baker V. Sathyaraj at the Baskar Hotel in Tamil Nadu, India, who tosses naan bread dough like a frisbee to his coworker 20 feet away, who then drops it into the oven. On an average day, the pair make around 350 naans.
Follow on Facebook, Twitter, Flipboard and Subscribe by Email
Please note, some Laughing Squid posts may contain affiliate marketing links, which means it is possible we will receive a small share of the sales of some of the products or services that are linked from our posts.