How to Cook the ‘Not So Terrible’ Strudel From Inglorious Basterds

Chef and filmmaker Andrew Rea demonstrates how to cook the “not so terrible” strudel from Inglorious Basterds on his series Binging With Babish. The recipe involves creating a thin, delicate dough that is gently rolled up with a floured tablecloth.

Hans Landa is the sherlock-pipe-smokin’, famous-actress-chokin’, Brad-Pitt-pokin’ SS detective we all love to hate. Sure he massacred Shosanna’s family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don’t forget the cream.