Time-Lapse of Sierra Nevada Bigfoot Barleywine Fermenting in Traditional Open Fermenters
A batch of Sierra Nevada Bigfoot Barleywine bubbles and froths for six days in traditional open top fermenters in this time-lapse produced by Sierra Nevada Brewing Company. Bigfoot Barleywine is a limited edition strong ale (9.6% alcohol by volume) that Sierra Nevada releases each January.
via Digg
E.D.W. Lynch
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