Food Inspired by Modern Works of Art at SFMOMA

Rothko Toast + Jams after “No.14 1960” by Mark Rothko and Judd Tomato Soup after “Untitled” by Donald Judd

Vistors to the Blue Bottle Coffee Bar in the rooftop garden at the San Francisco Museum of Modern Art can choose from a daily selection of desserts and light fare inspired by modern works of art. Recent menu items include Rothko Toast + Jams, Mondrian Cake, and Build your own Barnett Newman. We previously wrote about the coffee bar’s art-themed desserts back in 2010. Blue Bottle’s head pastry chef, Leah Rosenberg, was recently the subject of a short video by Mavea:

Hirst Cake after “Amylamine” by Damien Hirst

images via SFMOMA

via DesignTAXI, Foodbeast