The Grilled Cheese Invitational returns to Los Angeles on Saturday, April 19th.Here are the rules and regulations. The deadline for registration is April 13th. now open.
The 1st 6th Annual Grilled Cheese Invitational will be mankind’s greatest achievement since the invention of fire!” says Tim Walker, the event’s founder and organizer. “This year we will have more cheese than ever before. More competitors, more sammiches, more everything!”
At The Grilled Cheese Invitational, amateur and professional chefs compete side by side in four categories to determine just who is a grilled cheese champion. Each competitor must prepare at least 20 samples of their sammich for the judges.
Who are these judges? YOU! Yes, anyone with a passion for the cheese is welcome to attend this event and judge sammiches. Judging is easy and is done using standardized ballots and a patented, computerized database that scientifically tabulates the results to determine the winners. So put a sammich in your face and tell the world what you think with a bread-muffled cry! MPFF!
Due to the absolutely overwhelming response to last year’s competition, the organizers have selected a NEW LOCATION for this year’s invitational that will allow for more people to attend the cheesening. As with previous Invitationals, the location will not be announced until the week of the event. To find out the super-secret location the very second it is announced, send an email to grilledcheeseinvitational-subscribe@yahoogroups.com (NOTE: We will not Spamâ„¢ you, this is a cheese announce list only!).
Here’s a video by Drew Tewksbury of the 4th 2nd Annual Grilled Cheese Invitational which took place February 2007 in Los Angeles.
See Previously: 1st Annual Oakland Regional Grilled Cheese Invitational
Here Are A Few Related Posts You Might Enjoy:
- The 1st 7th Annual Grilled Cheese Invitational In Los Angeles
- 1st Annual Oakland Regional Grilled Cheese Invitational
- The 2nd Annual NorCal Regional Grilled Cheese Invitational
- The 4th 2nd Annual Grilled Cheese Invitational
- Photos of The NorCal Regional Grilled Cheese Invitational
{ 5 comments… read them below or add one }
Cheese and I have a long and passionate relationship, but registration is closed! If someone needs a professional consultation on their sammich, i can make myself available :-)
Man, I have not had grilled cheese in a long time.. I really want one now.
Never fear, registration is still open, but act fast, we have about forty spots left open and they will be gone by the weekend!
Yours in bread, butter, cheese and victory,
Tim Walker
Chief Instigator
Grilled Cheese Invitational
I was just saying how delicious a fresh grilled cheese is… so fabulous.
Oh my gosh. That is the greatest event ever. I will be there for sure.