Popup Restaurant Serves 6 Course Meal on NYC Subway L Train

Oh, just a 6-Course meal served on the L Train. What did YOU do this weekend?

The theatrical culinary group A Razor, A Shiny Knife organized NYC Dining Car, a popup restaurant that served a 6-course meal on the NYC Subway L train. Here’s a New York Times story on the event by Melena Ryzik.

Here’s a description of the event by photographer Steph Goralnick who was in attendance:

Quite possibly the ballsiest interpretation of the “popup restaurant” phenomenon to date: 12 guests were treated to a full 6 courses on an NYC subway commute from 8th Avenue to Canarsie, with a new dish being served every third stop. Courses were plated by teams either on the platform, or in the train itself, and served to guests on custom-built straphanger tables. The exquisitely planned and executed event went off (amazingly) without a hitch. The Great Gatsby was read, diners were stuffed, onlookers drooled.

The menu:
6th Avenue: Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
3rd Avenue: Foie en Brioche, Port Wine, Raisin,
Lorimer Street: Ramp Soup, Black Garlic, Cippolini, Morel, Thyme
Morgan Avenue: Petit Filet Mignon, Pomme Puree, Asparagus
Bushwick Avenue: Pepper Jam, St Andre
Sutter Avenue: Chocolate & Gold Leaf Panna Cotta, Raspberry Coulis

L Train Lunch L Train Lunch

via Joshua Nguyen

Scott Beale
Scott Beale

Scott Beale is the founder of Laughing Squid and is based in New York City. When not running the blog, Scott can be found posting on Threads and sharing photos on Instagram.