Michael Procopio of Food for the Thoughtless has concocted Pimento Cheese Pops, which are pimento cheese balls on a stick made to look like lollipops. He shares the recipe and on Twitter, he describes them as “Cheese balls, but with sticks up their asses.”
It’s a very fine way to serve pimento cheese, if you ask me. The act of rolling it into little balls and then poking them with sticks is wonderful enough, but the idea of hiding a richly textured, smooth-as-a-Coastal-drawl cheese that packs a subtle bite behind a thin layer of sweet nuttiness? Well that reminds me of so many Southern women I know.
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