In Episode 78: Eating Insects, Daniel Klein of The Perennial Plate interviews David Gracer of Small Stock Foods, an expert in entomophagy (eating insects for food), as he “gives a pretty good case for making wider use of bugs”.
If you aren’t already familiar with The Perennial Plate, you should check out their ongoing “adventurous eating” and “sustainable living” road trip across America video series. You can also suggest story ideas for their future destinations.
via Serious Eats
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