Megan Reardon of Not Martha has whipped up a wonderfully easy Halloween party snack, Zombie Head Cheese. And while it looks rather gross, it’s really just spreadable cheese on a plastic skull with some food coloring and, the best part, cocktail onions for eyeballs.
If you can putting the head on a smaller plate on top of a larger plate will be useful to catch the fake blood, and it will be easy to artfully arrange the crackers. Saltines are the traditional cracker for this but these more artisanal crackers I found looked like creepy bandages and still have that bland and salty taste you want.
