It’s Okay To Be Smart host Joe Hanson shares the fascinating genetic lineage of common thanksgiving foods like turkey and corn. Some people may consider genetic modification a modern innovation, but humans have been breeding foods to enhance certain traits for thousands of years.
The surprising evolutionary origins of Thanksgiving foods, new video on @okaytobesmart! https://t.co/QN9aWKCxLI pic.twitter.com/WXHFEUUapJ
— Joe Hanson (@jtotheizzoe) November 14, 2016
