Baker Dovber Berkowitz offers simple lessons in braiding challah, the traditional Jewish bread that’s typically eaten on the Sabbath, with both four-strands and six-strands of dough.
via Digg
Baker Dovber Berkowitz offers simple lessons in braiding challah, the traditional Jewish bread that’s typically eaten on the Sabbath, with both four-strands and six-strands of dough.
via Digg