Morgan Schick, renowned San Francisco mixologist and Creative Director at The Bon Vivants, explains the essential basics of crafting a good gin and tonic, while also talking about the different types of gins that are available now.
The variety of flavors and experiences you can have with it is unknown to a lot of people still. There are these gins out there now that don’t just taste like juniper, that they can be floral, they can be fruity, they can be spicy, they can be dark and weighty tasting or they can be light and ethereal tasting.
