Las Vegas pastry chef Amaury Guichon made a beautiful sculpture of a Nautilus cephalopod out of chocolate and shared the step-by-step process of his underwater creation on Instagram.
Pastry Chef Creates a Beautiful Sculpture of a Nautilus Cephalopod Made Out of Chocolate
Justin Page
I'm a geeky artist/blogger who loves his life, wife, two identical twin girls, family, friends, and job.