In a promotional video for Hisae Group, a master chef at Shunraku Kaiten Sushi Restaurant in Hokkaido, Japan demonstrated how to make a near-perfect plate of Dashimaki Tamago (rolled omelette). The chef skillfully cracked the eggs, mixed them together, and then created roll after roll while cooking the next.
How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant.
via Nag on the Lake
