Lisa Murphy, founder of Sosu Sauces in Oakland, California, shows how to make a spicy fermented Sriracha sauce at home in a recent video by Munchies.
How to Make a Fermented Sriracha Sauce at Home
Scott Beale
Scott Beale is the founder of Laughing Squid and is based in New York City. When not running the blog, Scott can be found posting on Threads and sharing photos on Instagram.