Stef of the Cupcake Project has created a recipe for Cupcake Nuggets, deep-fried tidbits of cupcakes that are perfect for dipping in a sweet sauce.
Like doughnuts, cupcake nuggets are best served warm; like chicken nuggets, they should be eaten with dips. I chose a faux BBQ sauce (raspberry jam) for my vanilla cupcake nuggets. You could also use faux ranch (vanilla icing) or faux mustard (lemon curd).
photos by J. Pollack Photography
