In honor of the 10th anniversary of the arrival of the first colossal squid at the Museum of New Zealand Te Papa Tongarewa, the popular Aukland gelato shop Giapo created a yummy edible ice cream cone replication of this amazing cephalopod, using chocolate to create its distinctive tentacles.
Our tribute for the #10thanniversary of the colossal squid at the most beautiful museum in the world @te_papa papa ! Available now! What an incredible world that we live, don’t you think?
via Food Envy, Foodiggity
