Cheese Expert Carlo Guffanti Demonstrates How to Properly Break Open a Wheel of Parmesan Cheese

Cheese master Carlo Guffanti demonstrates how to properly break open a big wheel of parmesan cheese for Channel Cheese host Alison Brien. It’s a long process that begins with wiping the sweat off the cheese’s hard shell.

This is the only proper way to cut into the cheese.

via Boing Boing

Brian Heater
Brian Heater