Pastry Chef Creates a Gourmet Version of Pringles With the Same Crunch, Shape, Texture and Taste
In her amusing quest to make gourmet versions of popular junk foods, Senior Food Editor and pastry chef Claire Saffitz of the Bon Apétit series…
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Pastry Chef Attempts to Replicate the Distinctive Taste of a Snickers Bar in a Much Healthier Gourmet Version
For her ongoing quest to make healthier versions of junk food, pastry chef Claire Saffitz of the Bon Apétit series Gourmet Makes attempts to recreate…
Pastry Chef Creates a Delicious Gourmet Version of the Classic Coconut Covered Sno Balls Snack Cake
After a short break from her noble mission to convert commercial sweets into healthier versions, Senior Food Editor and pastry chef Claire Saffitz of the…
Pastry Chef Claire Saffitz Tries to Replicate the Ropy Chewiness in a Healthier Gourmet Version of Twizzlers
In her noble mission to convert commercial sweets into healthier versions, Senior Food Editor and pastry chef Claire Saffitz of the Bon Apétit series Gourmet…
Pastry Chef Creates a Gourmet Version of the Iconic Oreo Cookie That Stays True to Its Original Charm
In her ongoing quest to create gourmet versions of popular foods, Senior Food Editor and pastry chef Claire Saffitz of the Bon Apétit series Gourmet…
Chef Creates a Gourmet Version of Lucky Charms That’s Magically Delicious In a Less Artificial Way
In her ongoing attempt to create gourmet versions of popular foods, Senior Food Editor and pastry chef Claire Saffitz of the Bon Apétit series Gourmet…
Pastry Chef Creates a Gourmet Version of Skittles In Order to Taste the Rainbow Without Artificial Flavors
In a vivid episode of the Bon Apétit series Gourmet Makes, Senior Food Editor and pastry chef Claire Saffitz attempted to recreate a healthier version…
Pastry Chef Attempts to Create a Gourmet Version of a Kit Kat Candy Bar With Proper Crispy Layers
In a laminous episode of the Bon Apétit series Gourmet Makes, Senior Food Editor and pastry chef Claire Saffitz attempted to create a gourmet version…
Pastry Chef Spends Three Days Attempting to Create a Gourmet Version of Crunchy Cheetos
In a crunchy episode of the Bon Apétit series Gourmet Makes, Senior Food Editor and pastry chef Claire Saffitz spent a creative three days brainstorming…