The Importance of Ice, Water and Temperature When Serving a Perfect Cocktail

In a recent episode of the Wired series “The Science of Booze”, host Adam Rogers spoke with Jennifer Colliau, the beverage director of The Interval at The Long Now, about the importance of ice, water and temperature when serving a perfect cocktail.

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.

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