At Trattoria Neapolis Italian restaurant and bar in Pasadena, California, owner Michele Galifi is currently offering the “Pizza Cocktail” which Erin Lyall of LA Weekly’s Squid Ink blog describes as “a scarily accurate drink that tastes as if your slice jumped into a Vitamix with a bottle of vodka.” She furthers, “Tomato water, basil-infused vodka, ghost pepper–infused vodka, porcini powder and muddled basil are shaken together and topped with a Parmesan and mozzarella foam.”
photo by Chris Jolly via LA Weekly’s Squid Ink
