Nomiku, An Immersion Circulator for Home Sous-Vide Cooking

By on September 7, 2012

Nomiku

Nomiku is a simple immersion circulator that lets home chefs cook in the sous-vide style—an ultra slow, low temperature cooking style favored by professional chefs (video). The San Francisco-based startup has already completed a very successful Kickstarter campaign, and expects the first circulators to ship in December.

via The Wall Street Journal

photo via Nomiku

Written by EDW Lynch

There are 3796 blog posts on Laughing Squid written by .

Subscribe to Laughing Squid via RSS, Email, Facebook, Twitter, Google+ and Tumblr.

  



WP Socializer Aakash Web