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	<title>Comments on: Nate&#8217;n Al in Beverly Hills</title>
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		<title>By: Scott Beale</title>
		<link>http://laughingsquid.com/naten-al-in-beverly-hills/comment-page-1/#comment-697991</link>
		<dc:creator>Scott Beale</dc:creator>
		<pubDate>Mon, 28 Sep 2009 03:04:21 +0000</pubDate>
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		<description>I didn&#039;t fall into any kind of 64 year-old &quot;trap&quot;. I&#039;ve been there before and I&#039;ll go back again. You seem to be reading a bit too much into this post.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t fall into any kind of 64 year-old &#8220;trap&#8221;. I&#8217;ve been there before and I&#8217;ll go back again. You seem to be reading a bit too much into this post.</p>
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		<title>By: adam</title>
		<link>http://laughingsquid.com/naten-al-in-beverly-hills/comment-page-1/#comment-697969</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Mon, 28 Sep 2009 01:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://laughingsquid.com/?p=33123#comment-697969</guid>
		<description>Nate n Al&#039;s is, at it&#039;s very best, decent. unfortunately you fell into the standard &quot;Los Angeles Food Trap&quot;.  There&#039;s an unwritten law here in L.A. that states &quot;If a restaurant has stayed open for longer than 10 years, it is automatically classified as &quot;good&quot;/&quot;delicious&quot; regardless of how the food actually tastes.&quot;  As a Midwestern transplant to the west coast, I&#039;ve learned that &quot;iconic&quot; L.A. restaurants are more likely places that have had the fortune of surviving the last few decades.  For more examples see Pink&#039;s Hot Dogs (coming from Chicago, I&#039;m offended that they even call their food hot dogs), Cantor&#039;s Deli, Tommy&#039;s Burgers, and The Pantry.  Feel free to disagree SoCal readers, but there&#039;s a reason people in the Midwest are so plump.  We have good food. It&#039;s easy to stay in shape in L.A. since the only good stuff worth eating is fresh fruits and veggies.</description>
		<content:encoded><![CDATA[<p>Nate n Al&#8217;s is, at it&#8217;s very best, decent. unfortunately you fell into the standard &#8220;Los Angeles Food Trap&#8221;.  There&#8217;s an unwritten law here in L.A. that states &#8220;If a restaurant has stayed open for longer than 10 years, it is automatically classified as &#8220;good&#8221;/&#8221;delicious&#8221; regardless of how the food actually tastes.&#8221;  As a Midwestern transplant to the west coast, I&#8217;ve learned that &#8220;iconic&#8221; L.A. restaurants are more likely places that have had the fortune of surviving the last few decades.  For more examples see Pink&#8217;s Hot Dogs (coming from Chicago, I&#8217;m offended that they even call their food hot dogs), Cantor&#8217;s Deli, Tommy&#8217;s Burgers, and The Pantry.  Feel free to disagree SoCal readers, but there&#8217;s a reason people in the Midwest are so plump.  We have good food. It&#8217;s easy to stay in shape in L.A. since the only good stuff worth eating is fresh fruits and veggies.</p>
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