Mardi Gras Gumbo Cupcakes, Filled with Andouille Sausage

By Rusty Blazenhoff on February 8, 2013

Laissez les bons temps rouler!

Stefani Pollack of the Cupcake Project always has a fun seasonal cupcake up her sleeve and her Gumbo Cupcakes for Mardi Gras are no exception. She prepared them starting with a roux, added andouille sausage and topped them with a shrimp and says that they “taste shockingly like gumbo!” (recipe).

submitted via Laughing Squid Tips

Written by Rusty Blazenhoff

There are 4465 blog posts on Laughing Squid written by Rusty Blazenhoff.

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