Mardi Gras Gumbo Cupcakes, Filled with Andouille Sausage


Laissez les bons temps rouler!

Stefani Pollack of the Cupcake Project always has a fun seasonal cupcake up her sleeve and her Gumbo Cupcakes for Mardi Gras are no exception. She prepared them starting with a roux, added andouille sausage and topped them with a shrimp and says that they “taste shockingly like gumbo!” (recipe).

submitted via Laughing Squid Tips

Written by Rusty Blazenhoff

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