During the last week of May, the Cinnamon Snail Bakery in New York City offered an incredible, limited-time, vegan maple raspberry “Inception Donut“, which consisted of a larger donut topped with smaller donuts that were then topped with even smaller donuts – 13 donuts in one.
This maple raspberry stuffed donut is decorated with miniature donuts, that are decorated with super-tiny donuts. How do we make these special donuts you ask? A gaggle of wild unicorns stampedes through our Brooklyn culinary cloud castle at night (don’t worry, that’s totally ok with the D.O.H.), and sprinkles magical unicorn dust on regular donut flavored donuts, to cause a chain reaction, where the “teddy-bear-man” comes down from his rainbow wizard ward to transform the united states into a kingdom of happy rainbows from sea to shining sea.
