Chef Naomichi Yasuda Shows the Dos and Don’ts of Eating Sushi

Japanese chef Naomichi Yasuda shows the dos and don’ts of eating sushi in a recent video by Munchies, a relatively new food-related section of Vice.

Just remember:

1. It’s okay to use your fingers to eat cut sushi rolls.
2. Don’t combine ginger and sushi or soy sauce. Ginger is a palate cleanser in between bites.
3. When dipping sushi into soy sauce, dip fish-side down.
4. Never shake soy sauce off of sushi. That’s like shaking your wanker in public.

via Digg

Follow Laughing Squid on Facebook and Twitter and subscribe to updates via Email and RSS.