Chef Naomichi Yasuda Shows the Dos and Don’ts of Eating Sushi

Japanese chef Naomichi Yasuda shows the dos and don’ts of eating sushi in a recent video by Munchies, a relatively new food-related section of Vice.

Just remember:

1. It’s okay to use your fingers to eat cut sushi rolls.
2. Don’t combine ginger and sushi or soy sauce. Ginger is a palate cleanser in between bites.
3. When dipping sushi into soy sauce, dip fish-side down.
4. Never shake soy sauce off of sushi. That’s like shaking your wanker in public.

via Digg


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