In a new episode of the Eater series Consumed, host Kat Odell explains the matcha making process – how the tea leaves are processed, the method of making a cup of matcha and the many different ways matcha can be used.
The green powder is everywhere, showing up in baked goods, ice cream, and even your morning latte. But what IS matcha, and how does it differ from normal green tea? Eater Drinks editor and Consumed host Kat Odell digs in to the production process of the drink some call the cleaner answer to coffee.
